Today: Friday, July 21, 2017, 11:53 pm (PST)

  • Baked stuffed mushroom

    Baked Stuffed Mushroom – By Gurjyote Sethi

    Ingredients: 12 Whole fresh mushrooms 1 Tablespoon vegetable oil 1 Tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 Cup grated Parmesan cheese 1/4 Teaspoon ground black pepper ...

  • beetroot brownies

    Beetroot Brownies – By Gurjyote Sethi

    Ingredients: 500g whole raw beetroot (3-4 medium beets) 100g unsalted butter, plus extra for the tin 200g bar plain chocolate (70% cocoa) 1 tsp vanilla extract 250g caster sugar 3 ...

  • Mango cheesecake

    Mango Cheesecake – By Gurjyote Sethi

    Ingredients: Mango Pulp 2 cups Cottage Cheese 2 cups Crust ½ centimeter cubes Digestive biscuits 8-10 Butter unsalted 2 tablespoons For Filling: Skimmed milk 1 cup Condensed milk ½ cup Corn starch 1 tablespoon Yogurt 1 ...

  • Asparagus salad

    Spring Asparagus Salad – By Gurjyote Sethi

    Ingredients: 1-2 Bunches asparagus 2 Cups Cous Cous (uncooked) ½ Cup Kalamata Olives (pitted, sliced) ½ Cup Feta ½ Toasted Pine Nuts (optional) Handful fresh mint Italian parsley Zest from ...

  • Chicken Fajitas

    Chicken Fajitas

    Ingredients: 3 Tablespoons canola oil 2 Tablespoons lemon juice Salt to taste 1-1/2 Teaspoons dried oregano 1-1/2 Teaspoons ground cumin 1 Teaspoon fresh garlic 1/2 Teaspoon chili powder 1/2 Teaspoon ...

  • Shrimp with grape fruit

    Shrimp with Grapefruit and Avocado Salad

    Ingredients: For Shrimp 3 Green onions, chopped 1 Jalapeno pepper, seeded 1 Tbsp fresh thyme leaves 2 Tsp grapefruit zest 2 Tsp kosher salt 1 Tsp each brown sugar ½ ...

  • Chocolate mousse with prunes

    Chocolate mousse with prunes

    Ingredients 350 g dark chocolate (70%), plus extra to serve 100 ml double cream 8 Eggs 50 g golden caster sugar For Prunes 500 g dried prunes 100 ml fresh ...

  • Fresh water fish cakes

    Fresh Water Fish Cakes – By Gurjyote Sethi

    Ingredients 500 g skinless fresh water fish 50 g Onion ( chopped) 50g mixed bell pepper ( chopped) 1 large potato 1 tbs corn starch olive oil 2 tablespoons mixed ...

  • Parcnip and apple soup

    Creamy parsnip and apple soup

    Ingredients: 25gbutter 1 tbspsunflower oil 2 mediumonions, chopped 600gparsnips, cut 2 garliccloves, crushed 2 sprig fresh thyme 600gapples, peeled, cut into chunks 1 litre vegetable Stock 50ml fresh cream sea ...

  • Kale and wild Mushroom

    Kale and Wild Mushroom Paella – By Gurjyote Sethi

    Ingredients for Mushroom Stock: 1 ounce dried porcini mushrooms 1 tablespoon olive oil 1 onion, chopped 1 carrot, chopped 1 stock celery, chopped 1 pounds mushrooms, plus stems, coarsely chopped ...

  • chicken-salpicao-sub

    Chicken Salpicao Sub – By Gurjyote Sethi

    Ingredients 4 Ripe Tomatoes 1 Lime 1 Small Red Onion Extra Virgin Olive Oil 300g Cooked Chicken 2 Tablespoons Mayonnaise 75g  Greek Yoghurt 1 Handful of Black Olives 30g Raisins ...

  • eggplant-parmigianino

    Eggplant Parmigianino – By Gurjyote Sethi

    Ingredients 12 slices of eggplant Olive oil Salt and pepper to taste 1 cup marinara sauce 4 oz. fresh mozzarella, torn into small pieces ¾ cup grated parmesan ¼ cup julienne-cut ...

  • oriental-style-steam-fish

    Oriental Style Steamed Fish – By Gurjyote Sethi

    Ingredients Fish fillet 6 Ginger cut into thin strips 1-inch piece Garlic crushed 6-8 cloves Green chillies seeded and chopped 2-3 Pokchoy 1 bunch Sheredded Carrots 20 gms Green beans 5 strings Fresh bean ...

  • veg-biryani

    Vegetable Biryani – By Gurjyote Sethi

    Ingredients:   Basmati Rice  1 1/2 cups Carrots 2 medium Carrots 1/2 inch pieces 2 medium French beans 1/2 inch pieces 15 Cauliflower 10-12 florets Green peas shelled 1 cup Salt to taste ...

  • Palak Ghosht

    Palak Gosht – By Gurjyote Sethi

    Ingredients: Boneless mutton cut into 1 inch pieces 500 grams Spinach blanched and pureed 1 cup Ghee 1½ tablespoons Oil 1 teaspoon Cumin seeds 1 teaspoon Green cardamoms 3-4 Black ...

  • Baingan Anardana

    Baingan Anardana – By Gurjyote Sethi

    Ingredients Vegetable oil 2 tablespoons Curry leaves 6 Mustard seeds 1 tablespoon Whole red Chile 1 Medium white onion, finely chopped 1 Cloves garlic, minced 2 Peanuts, ground to a ...

  • monsoon chermoula

    Monsoon Chermoula – By Jessie Lehail

    If you read any of my food stories, you will know I look at well used ingredients in different ways. I change the preparation and remain open to the interpretation. ...

  • Tangerine Tea Cake

    Fenugreek Tangerine Tea Cake – By Jessie Lehail

    Recently, I reread The Poetics of Space by Gaston Bachelard, a book that applies the philosophy of phenomenology to spaces and things.The reread conjured a poetic experience with my mom’s ...

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